Since assuming sole ownership of the Mezza Luna Restaurant in East Cobb in 2023, Daniele Furfaro has added his own personal touch to everything: From menu items to a remodeled dining room to the family atmosphere that he wants diners to enjoy—as well as his own name.
In rebranding what’s now known as the Mezza Luna Furfaro Italian Restaurant and Bar, the Calabria-born Furfaro is emphasizing community ties as well in serving lunch and dinner seven days a week.
Specialty dishes include veal chop gorgonzola, butter squash ravioli, gnocchi al pesto with blue crab meat and salmon piccata, as well as starters, soups, salads and a wide variety of desserts, wines and cocktails…