I judge pizzas harshly now, and this kitchen is the reason. Detroit-style arrives with a proud square, lacquered edges, and a crunch that sings before yielding to airy crumb.
Sauce lands on top with purpose, bright and balanced, while cheese hugs the pan in a caramelized frame. At Emmy Squared Pizza: The Gulch, the rhythm is confident and unfussy, built on repetition done right.
The room fills quickly because the pies disappear faster. You come expecting comfort and leave recalibrated…