In Sacramento, California, the farmers’ markets aren’t just places to fill your fridge. They are the convergence of city life and the region’s deep-seated agricultural heritage, places where chefs, shoppers, farmers, musicians, artisans, and other area producers gather for the sake of good food and community.
With over 40 farmers’ markets in the greater area, and at least five in the downtown alone, Sacramento nabs the title “America’s Farm-to-fork Capital.” However, it isn’t just the number of markets that earns this city accolades. It’s the unparalleled access to the freshest seasonal produce and local foods, including breads, cheeses, honey, and tons of goodies ready to take center stage in your kitchen.
Smack dab in the middle of 1.5 million acres of productive fields, orchards, and ranches, Sacramento lies inland, in California’s Central Valley. It’s a 1.5-hour drive from San Francisco and can also serve as a road trip stop on the way between the Bay Area and Lake Tahoe. Our recommendations are based on the experiences of farmers’ market shoppers, both locals and travelers, but with a stronger emphasis on the perspectives of people who live in the area. You can learn more about our methodology at the end of the article.
Midtown Farmers’ Market
Probably the most famous farmers’ market in the area, Midtown Farmers’ Market has won numerous awards, including California’s best farmers’ market and the 3rd best farmers’ market in the U.S. Excellence is to be expected with a pricetag slightly higher than what you’d find at smaller, less well-known markets. It’s the friendly, laid-back atmosphere and feeling of enjoying a day out in the community that attracts crowds…