Baltimore has old brick, working harbors, and restaurants that take food seriously. The city does well for dates because it gives you options without forcing you into tourist traps or overpriced gimmicks. You can spend money or spend none at all. You can eat at a table with a sommelier pouring wine or sit on a hill watching ships move through the water. The range matters when you are trying to plan something that fits the person across from you.
This is a guide to the spots worth knowing about. Some require reservations weeks out. Others ask nothing of you except showing up.
Fine Dining With a View
The Bygone sits on the 29th floor of the Four Seasons building. The city spreads out below you, lit up at night in a way that makes conversation easier. The food matches the setting. Portions are deliberate, presentation is careful, and the staff knows when to leave you alone. A dinner here takes time, which is the point.
Charleston in Harbor East has a different feel. Chef Cindy Wolf runs a prix fixe menu that changes based on what she wants to cook. A master sommelier handles the wine list. The room is quieter, the lighting softer. You go here when you want to eat well without distractions…