167 Raw Oyster Bar sits at 193 King Street serving New England style oyster bar food in the heart of historic downtown Charleston.
The restaurant sources seafood from New Brunswick, Canada to McClellanville and Charleston creating the kind of East Coast seafood mecca that earns #21 of 719 restaurant ranking in Charleston.
Jesse Sandole branched off from his father Bill’s Nantucket seafood market to create this raw bar that’s been packing tables since 2014.
What Makes 167 Raw Oyster Bar Special
The fresh oysters on the half shell arrive from all over Canada, New England, and beyond showcasing varieties most Charleston spots don’t bother sourcing…