Listen, if the Pita doesn’t arrive looking like a literal hot-air balloon, you’re in the wrong place. Walking into these spots, usually tucked into a Dearborn or Sterling Heights strip mall, the air hits you like a wall of garlic and charred lamb.
You’ll hear the aggressive shave-shave-shave of a razor-sharp knife against a massive tower of Shawarma and the constant, high-speed chatter of a kitchen that has zero time for your indecision.
For anyone hunting down the real-deal Middle Eastern flavors, Southeast Michigan is the undisputed capital of world-class Lebanese cuisine…