The fried chicken at Crabby Jack’s is garlicky, juicy, fantastic and has a pedigree that goes back so far that the last generation that knew it best might have forgotten to share it with the next.
Since Mardi Gras makes fried chicken a critical currency around New Orleans, it’s time to get reacquainted.
Similarly, the exuberantly overstuffed shrimp po-boy has its own long backstory, one tied to this address since before it was Crabby Jack’s…