I’ve learned that mentioning barbecue in Oklahoma is a guaranteed way to stir up opinions, and nothing proves that faster than a stop at Van’s Pig Stand. Some people talk about the pulled pork here like it is sacred.
Others roll their eyes and call it nostalgia on a bun. After standing in line on Porter Avenue with locals who clearly had strong feelings, I realized the debate is part of the experience.
This place does not try to impress you on the way in. No trendy décor…