For students studying past midnight, EMTs coming off long shifts and night owls looking for more than fast food, 2AM Project has become a familiar name. With neon lights, a wide-ranging menu and doors open long after most kitchens close, the late-night spot has carved out a space in Baltimore’s evolving food scene. Founder Ken Leong, who goes by Kenny, started 2AM Project after realizing how limited late-night dining options were near campus and across the city. In an interview with The News-Letter, he reflects on building a restaurant for people with unconventional schedules, blending global comfort food with Baltimore staples and what it means to grow a business rooted in the city.
The News-Letter: Can you tell me the story of how 2AM Project began?
Ken Leong: 2AM Project basically started once I moved from New York to the DMV area. In New York City, you have late-night food stalls everywhere. If you’re studying late at night, you can just walk outside and grab a bite. Near Hopkins, the options were really limited…