If you drive down Center Street on a Friday evening, the glow from the windows near the corner of Elizabeth Avenue is hard to miss.
This isn’t just a local watering hole; it is a meticulously run culinary workshop that prioritizes small-batch quality over corporate speed.
By merging an elite craft beer program with a kitchen that refuses to use frozen ingredients, the owners have transformed this space into the iconic Flying Pig Tavern & Tap. 🍳🔥
How ”Flying Pig Tavern & Tap” Won the Heart of Bethlehem
The success of this neighborhood powerhouse is rooted in its “anything is possible” philosophy, reflected in both the name and the diverse menu…