Above: Honey-brined smoked salmon plate at Cafe Bar Moriarty
Mother Nature was in a particularly homicidal mood last week, keeping lots of people hunkered down at home.
But I had: A tastespotter to meet at a new Ethiopian restaurant, tom kha gai to make for a soup potluck, a guy in town looking to make the most of lunch, plus longstanding dinner reservations in a recently renovated restaurant space…