Stepping into this Rochester Road haunt is like sliding into the back of a vintage Cadillac: smooth, dimly lit, and built for comfort. The air in The Clawson Steakhouse is a thick, intoxicating cloud of seared marbling and the sharp, nose-tingling punch of fresh horseradish. You’ll hear the low, brassy swell of a live band warming up, the rhythmic tink-tink of martinis being stirred at the bar, and the steady, confident clatter of heavy plates delivering prime rib the size of a hubcap.
Michigan steakhouse traditionalists flock to this iconic Detroit-area landmark for its timeless supper club atmosphere and perfectly charred cuts of premium beef.
It’s a supper club in the truest sense, where the lighting is low enough to hide your third helping from the legendary soup-and-salad bar and the lived-in leather booths feel like a warm embrace from a bygone era. Grab a stiff drink, wait for the first sax solo, and prepare to lose track of the decade.
Time Your Visit Like A Regular
Friday and Saturday nights pulse with live music and energy, which also means the kitchen and parking lot run at full tilt. Expect a longer arc to the meal, with bread, soup, and salad pacing the main event. If you thrive on bustle and dancing nearby, this is your stage…