The world-famous Junior’s Cheesecake may be a New York City icon, but its celebrated desserts are actually made across the river in a family-run New Jersey factory.
Alan Rosen, the third-generation owner, says the roots go back decades.
“My grandfather opened a restaurant in Brooklyn, New York, with my father and my uncle by his side,” Rosen said. “And he said, if we’re going to be a great restaurant, we also have to have great cheesecake.”…