It’s been about two months since Ro Caphe introduced a fresh bakery section to its restaurant and owner and chef Hieu Ngo said the plan is to continue to expand it.
The restaurant at 1350 W. College Ave., Suite D, in Appleton, specializes in Vietnamese cuisine and serves dishes like several different kinds of bánh mi, fried rice, fried noodles and Vietnamese coffee, tea and boba.
Now, customers can stop in for fresh baked Vietnamese treats, some which can only be found at the restaurant…