I stepped into Sushi Kuni & Cocktail Bar in West Linn expecting the usual all-you-can-eat sushi setup, but what I found completely blew my mind.
This isn’t about stale rolls or endless rice – premium fish flies in twice a week straight from Tokyo’s legendary Toyosu Market, and the Japanese-trained chefs serve it omakase-style right in front of you.
That $100 price tag might make you hesitate, but one bite of fatty toro or fresh sea urchin and suddenly it feels like a steal. Oregon quietly houses one of the most sophisticated unlimited sushi experiences in the Pacific Northwest…