Drink to a Sustainable Future with Oregon’s B Corp Certified Wineries

When settlers to the Oregon Territory began planting grapes in the 1840s, they demonstrated a commitment to the land and the creation of a community that continues to this day.

Hannah Guth, Communications Specialist for the Stoller Wine Group, says,

“Oregon wineries have always been at the forefront of sustainability and regenerative efforts. We have some of the most productive land use policies. We were the first state to enact bottle recycling laws. We have one of, if not the, highest minimum wages for farm workers. These shared principles are the fabric of who we are.”

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