If you walk down Hancock Street and notice a line of people waiting outside a bright, minimalist storefront, you have found the epicenter of Quincy’s modern food scene.
This isn’t just a sandwich shop; it is a profound tribute to a family legacy, led by Chef Laurence Louie and his mother, Joyce.
By transforming their former family bakery into a James Beard-nominated Hong Kong cafe, they have created the iconic Rubato. 🍳🔥
How Rubato Won the Heart of Quincy
The most defining fact about this eatery is its seamless transition from the beloved Conton 88 bakery to a globally recognized culinary destination…