NORTH CHARLESTON, S.C. (Palmetto Life)— A Park Circle restaurant is serving up a monster-sized dish for the Southeastern Wildlife Expo, featuring an ingredient that tastes like chicken but packs more bite.
Katsubō has created a special “Godzilla ramen” dish for SEWE week, featuring fried alligator tail bites served over massaman-style ramen noodles. The dish will be available Monday through Saturday during the expo.
General manager Sebastian Estes and Executive chef Josef Thorsen wanted the restaurant to showcase its creativity while joining in the fun of the Southeastern Wildlife Expo…