Cedar Rapids has quietly developed a more interesting food scene, driven by revitalization downtown and a growing appetite for chef‑driven comfort food, craft beer, and global flavors.
These five relatively new or newly buzz‑worthy spots show the city’s range.
1. Cobble Hill
Cobble Hill is a cozy, urban‑feeling bistro that wouldn’t be out of place in a much larger city.
The room is intimate and stylish—exposed brick, dark wood, and an open kitchen that sets the tone…