If you dream about lacey, caramelized edges that crunch with every bite, Wisconsin’s tavern burgers are calling your name. These smashy, griddled beauties turn simple beef into something unforgettable, the kind of burger that makes you ignore the fries until it is gone.
From Milwaukee to Madison and beyond, locals swear by specific spots where the sizzle matters as much as the seasoning. Grab a napkin, because these crispy wonders get messy in the best way.
Solly’s Grille – Glendale, Wisconsin
At Solly’s Grille, the butter burger arrives like a warm handshake from Wisconsin itself. Those paper-thin edges snap with a salty crunch, while a generous pad of butter seeps into the bun and onto your fingers.
It is rich without feeling heavy, a balance that keeps you taking bite after bite…