Shreveport foodies, prepare yourselves. If you haven’t yet experienced the culinary magic happening at Frank’s Pizza Napoletana, you’re missing out on what might just be North Louisiana’s best kept secret for authentic Italian flavors.
Stepping into Frank’s, the aroma alone transports you straight to Naples. We started our feast not with pizza, but with a dish that has quickly become a local obsession: the Pot Roast Pappardelle. Imagine wide, house-made pasta noodles, perfectly al dente, swimming in a rich, red wine braised beef sauce, a soulful dish that melts in your mouth with every single bite.
But a trip to Frank’s isn’t complete without their pizza, and our main event was the legendary The Big Hurt…