In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app.
In 2025, the team at Suttle Lodge in Sisters, Oregon, opened another off-the-beaten-path destination — this time, in the form of a manicured seafood shack on Hayden Island. Whether you’re snacking on shrimp cocktails or cracking Singapore-style Dungeness chili crabs, the Pal’s ambiance stays intimate and picturesque year-round thanks to its Columbia River marina waterfront views. I don’t think I had a full grasp on the importance of “fresh seafood” until I dined here; zingy salads bright…..