Two months into its first year, the Dos Mares coastal Mexican seafood restaurant has floated to the top of Fort Worth’s fine-dining restaurants.
If any restaurant compares with the London-style Chumley House prime steakhouse or the award-winning Don Artemio, it would be Dos Mares, 3260 W. Seventh St. in Museum Place.
Chef Rodrigo Cárdenas and his team scoured coastal restaurants from the Pacific to the Gulf for lunch, dinner and Sunday brunch menus featuring everything from sea bass tempura fish tacos and a variety of ceviches to lobster, snapper and shrimp.
A sea bass Veracruz the other night was served with a just-right tomato-olive-bell pepper sauce atop garlic rice. On this night, Dos Mares (”Two Seas”) offered wood-grilled shrimp on top…