Indianapolis is one of a handful of markets selling a championship pizza.
Casey’s limited-time specialty Barn Burner Chicken Pizza claimed the crown in the company’s national pizza competition after being ushered through the process by District Manager Terrell Banks.
The winning pizza features a Sriracha sauce base, grilled chicken, bacon, real mozzarella and cheddar cheese, red onion, jalapenos and a post-bake drizzle of Sweet Baby Ray’s BBQ sauce…