Chilean seabass ($40) is cooked in lemon wine sauce with artichokes, red peppers and capers. It is served with steamed broccoli, carrots and angel hair pasta. (Karen Chaney/Community Impact)
As a family owned and operated business, the Krasniqi family places high priority on providing a family-friendly environment at Venezia Trattoria.
“My mom is a wonderful lady. Whenever we train [new hires], she’ll train them and show how hospitality should be run,” said Tony Krasniqi, manager of the McKinney location of Venezia Trattoria. “The main thing is making sure everyone feels like part of the family.”…