ST. LOUIS — Grocery prices have risen more than 28% since 2020, putting pressure on families as wages struggle to keep pace with inflation.
In St. Louis, a growing food share is offering a different approach to food access — one built on choice, dignity and reducing waste rather than income requirements.
The All Hands on Deck STL Food Share operates six days a week at rotating locations throughout the city. Anyone can participate, and organizers say that openness reflects a changing reality: food insecurity is no longer limited to a single demographic. Food is distributed in a market-style setup, allowing people to select what they need instead of receiving pre-packed boxes. Organizers say the model helps prevent waste and respects individual dietary needs…