Texas is a haven for authentic Mexican food, where family recipes have been passed down for generations. From the border to the big cities, grandmothers still roll tortillas by hand, and secret salsas are treated like treasures.
These aren’t chain restaurants, they’re hidden gems run by families who greet you like one of their own. Every bite is a taste of tradition, like Sunday dinner at your abuela’s house.
1. Matt’s El Rancho
Bob Armstrong invented the famous “Bob Armstrong dip” right here at this Austin institution. That creamy, meaty, cheesy concoction has inspired countless imitations, but nothing beats the original.
The Martinez family opened their doors in 1952, and they’ve been perfecting Tex-Mex ever since at 2613 South Lamar Boulevard…