The smell of slow-smoked barbecue is officially in the air in Henderson, where SMKD BBQ has recently opened its doors with a simple promise: “No shortcuts. No gimmicks. Just smoke, flavor, and the kind of hospitality that keeps you coming back.”
The new spot is leaning into a mix of comfort and creativity, positioning itself as a place “where tradition meets innovation, where every detail matters, and where great food brings people together.”
Interview with Alex Reznik, Executive Chef
At the center of it all is Chef Alex Reznik, whose menu is described as showcasing “big smoke, bold flavor and plenty of fun,” blending barbecue classics with more inventive bites.
Along with the food, SMKD is also aiming to build a welcoming atmosphere that turns a meal into something more communal — the kind of place designed for repeat visits, one plate at a time…