Walking into the Breakfast Club feels less like a trip to a suburban shopping center and more like a step back into a cozy, retro-cinematic dream.
The space is intimate and hums with the energy of a classic “mom and pop” diner. A clean, minimalist aesthetic allows its 1980s inspiration to take center stage.
For owner Jason Crippen, the restaurant is a family affair spanning states and generations. While the brand launched in Missoula a decade ago under Jason’s twin brother, Justin — with a second location later opening in Helena — the Spokane expansion is the result of a yearslong search for the perfect spot to “pull the trigger.”…