Hunã, a 78-seat cocktail bar in Ann Arbor, opens today (Feb. 12). The bar is located below the James Beard nominated Echelon Kitchen & Bar and focuses on classic tiki style drinks.
A Tropical Staycation
As the Michigan winter rages on, metro Detroiters will now have an in-state escape from the frigid temperatures. That was the goal of chef Joseph VanWagner and bar manager Max Schikora.
“The whole idea was to bring a space to Ann Arbor, where people can kind of escape to their own island paradise,” says VanWagner. “Whether it’s for a drink or for a whole evening, it’s another avenue for us to infuse our version of hospitality into the community.”
The interior, which features warm lighting, bamboo, and greenery accents, was designed by Ann Arbor-based firm MOMUS Inc. The name Hunã means both “house” and “hidden” in Hawaiian. The laid back atmosphere lends itself to both definitions. The long, thatched-roof bar offers room for group outings, while the booth seating is ideal for large parties.
Members Only (Kind of)
One of the most unique perks of Hunã is their membership program. The program offers three tiers, with the entry level starting at $150 per year. The Founders’ Club level is $395 per year. Each tier offers different amenities, with perks like skipping the line, member’s only nights, and personalized tiki mugs. The top tier has already sold out, but the others remain available for purchase.
Island Drinks
VanWagner and Schikora, who also lead the kitchen and bar team at Echelon, wanted to honor tiki culture and its founders. The drink menu pays homage to tiki pioneers like Don the Beachcomber while offering their own craft cocktails. Guests can pick from a list of classics, like the gin-based Saturn and Fog Cutter, or boozy originals like The Iguana. This neon drink is inspired by the green negroni, and contains gin, Midori, dry vermouth, green chartreuse, and Salers aperitivo…