Lancaster County Creamy Chicken, Corn, & Rice Bake
Prep time: 15 minutes | Bake time: 45 minutes | Serves: 6-8
While many think of noodles when they think of Amish cuisine, rice has become a staple in Pennsylvania Dutch community cookbooks over the last century. This “One-Dish” meal is typical of an Amish wedding or barn-raising: it’s inexpensive, filling, mild in spice but rich in flavor, and can easily be doubled to feed a crowd.
The secret to the “authentic” taste is the combination of cream style corn (for sweetness and binding) and whole kernel corn (for texture), along with a generous amount of butter…