At the heart of The Summit, where the energy of Birmingham meets the comfort of Southern hospitality, Village Tavern stands as a place where food and fellowship intertwine. Walk through its doors at 101 Summit Boulevard, and you’ll find the aroma of freshly prepared dishes mingling with the hum of conversation. It’s a reflection of what this restaurant has been about for four decades: great food, great people and a genuine sense of belonging. Frequent visitor Charles Gabert said, “The Village Tavern combines the best qualities: a warm atmosphere, a friendly and helpful staff, and incredible food.”
When the original Village Tavern opened in Winston-Salem, North Carolina, in 1984, the mission was refreshingly simple: serve honest, delicious food made from the freshest ingredients and make a positive difference in people’s lives. That philosophy still flavors every dish today — from brunch favorites on lazy weekend mornings to the happy hour crowd gathering between 4 and 6:30 p.m. on weekdays.
At the Birmingham location, Managing Partner Adam Kaytes and Executive Chef Alexander Rios bring that founding spirit to life daily. Chef Rios’ kitchen turns out plates that are both classic and creative — comfort dishes with a polished twist. The professionalism of the staff continues outside the kitchen. “Courtney is my favorite waiter,” said Gabert. “He always remembers my name and what dishes I prefer. The food is fantastic, but I also visit the restaurant and request to sit in Courtney’s section because I know that it always makes for a great experience.”…