Pennsylvania might be famous for cheesesteaks, but every so often a different flavor steals the spotlight.
In Philadelphia, inside the lively buzz of a historic market, one hidden gem brings bold Cajun energy to the table.
The scent of seasoned cornmeal hitting hot oil, the sound of that first crisp crack when you break into a golden fillet, and the tender, flaky fish waiting inside make fried catfish feel like an event rather than a quick bite…