Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule of authentic Italian-American culinary tradition where the chicken parm sandwich has achieved legendary status among New York food enthusiasts.
You’ve probably walked past dozens of Italian delis in your lifetime, maybe even hundreds if you’re a New Yorker.
But there’s something different about stepping into Faicco’s—something that hits you immediately, like the scent of garlic and aged provolone performing a perfect duet.
The classic storefront with its vibrant red lettering and blue awning stands as a beacon of culinary constancy in a neighborhood that has seen endless change…