If you’re after real Mexican food that’ll knock your socks off in 2026, Illinois has got your back. No, I’m not talking about the usual fast food joint guacamole or the same old carne asada.
I’m talking about the stuff that makes your taste buds sit up and take notice, like those tacos that hit just the right balance of spice and smokiness, or the carne asada so tender you’ll wonder how it’s even possible. These spots are where you’ll find Mexican dishes that taste like they were made in someone’s kitchen, not a chain restaurant.
Handmade tortillas? Check…