The smell hits you before the building even comes into view. You can already sense the deep smoke, sweet heat, and the unmistakable aroma of meat slow-cooked to perfection.
I pulled into the parking lot thinking I’d just grab a quick meal, but I quickly realized this place was different. Inside, it felt like stepping into something special.
Trays slid across counters, orders were called out, and locals chatted like old friends. Nothing about it felt forced or trendy…