I knew Arkansas dining had gotten serious when I couldn’t book a decent Saturday table on short notice. February may look quiet on paper, but that illusion disappears the second you open a reservation app.
Winter trips, chef pop-ups, and weekend getaways keep the state’s most coveted dining rooms fully booked. Over the past few weeks, I’ve been tracking down the tables locals recommend in hushed tones and travelers plan entire visits around.
Some required setting calendar alerts. Others came down to pure timing…