(Devine Cauliflower dish is a vegan’s wish come true. Photo by Betsy DiJulio)
Are you like me: always looking for something interesting to order in a restaurant without having to omit everything that makes it order-worthy?
We vegans have bounteous options in the many ethnic restaurants in our region but, otherwise, it is often the beet salad without the goat cheese, the focaccia bread without the garlic-parm topping, or the Impossible burger without the eggy brioche bun. Sometimes, the dish is still delicious; sometimes it’s lacking, e.g. can we all agree that beautiful fuchsia beet juice comingling with creamy goat cheese to make a luscious bright-pink drizzle cascading down a mound of peppery arugula makes us a wee bit jealous?…