I’ve pulled over for seafood in Arkansas more times than I can count. Sometimes it was for a hand-painted sign, sometimes just because the parking lot was full.
More often than not, it paid off. Sure, you’ll find great fried catfish all over the state, but the real surprise is the range.
Oysters shucked to order, Gulf shrimp piled high, even a few riverfront tables that make you slow down and stay awhile. Arkansas might not touch an ocean, but the kitchens here cook like they do…