On February 15, Gyoza Bar, located at 6428 E. Central, hosted a live tuna cutting show.
To my knowledge, it’s something that hasn’t been done in Wichita before and for that reason, I had to stop by. Tickets were $150 for one of two shows and they both sold out. Honestly, it’s one of the best $150 I have spent this year and here’s why.
Gyoza Bar bar owner Jack Fukuda has always wanted to do something special that hasn’t been done in Wichita. So, he had two bluefin tunas shipped to the Midwest and decided to turn it into a live tuna cutting show…