As native Louisianaians, we have a firm rule: don’t eat in a “Cajun” or “New Orleans” restaurant anywhere outside of Louisiana. We’ve been known to ignore the rule on occasion, and usually to our regret.
But with the official opening of D’Juan’s New Orleans Bistro in January, we marked our calendars to make a visit after the one-month mark. Thus, for a pre-Valentine’s outing, the wife and I made the short drive to Highlands of West Village in Smyrna to see if we’d find a true taste of Louisiana.…