Illinois is home to a vibrant and diverse selection of Spanish restaurants, where the rich flavors and inviting atmosphere of Spain come alive in unexpected places. Here, you can savor the same tantalizing tastes found in Barcelona’s bustling markets or Madrid’s intimate eateries, all without ever leaving the Midwest.
The state has embraced Spanish culinary traditions with enthusiasm, offering everything from traditional tapas brimming with garlic and spice to indulgent paellas filled with saffron-infused rice and fresh seafood.
Each restaurant brings something unique to the table, whether it’s the smoky char of grilled meats or the creamy decadence of a perfectly made flan…