Cincinnati’s most eccentric pizzeria is getting even wilder thanks to a new collaboration series with several local restaurants.
Wayfarer Tavern’s pizza, located just across the river in Dayton, Kentucky, has become the favorite pie of many Cincinnatians thanks to its unusual form—a mix of Detroit, East Coast and square-cut Midwest stylings—and the restaurant’s embrace of unorthodox toppings (One of their best-selling pizzas, for example, prominently features pickles).
“[Our menu] is kinda like if we were a nice steakhouse that served pizza instead of steak,” owner Mike Dew said, laughing. “You could come in here and get a nice cocktail and a little snack for a small get-together, or you could have a full-blown birthday party with an awesome bottle of wine and 10 pizzas with your best friends. The way I describe it: If something on our menu looks good, it is good.”…