(NEXSTAR) – La Gioia San Marco, a restaurant located in Milan, is attracting diners with its traditional Roman pasta and table-side food preparation. The establishment features a signature service where Cacio e Pepe is prepared inside a large cheese wheel at the table.
The restaurant, whose name translates to “joy,” is a frequent recommendation of local residents in Milan. It specializes in Cacio e Pepe, a Roman pasta dish with historical roots dating back centuries.
The dining experience typically begins with appetizers such as sardines and eggplant Parmesan. These dishes are served as the initial course of the meal…