A new Mexican restaurant in Murray aims to bring Los Angeles’ taco culture to the Wasatch Mountains.
The intrigue:La Lola Taco is led by executive chef Luis Perez, known for his Michelin Bib Gourmand–recognized California gastropub, Lola Gaspar.
Zoom in: Most meats are cooked over an open flame, layering the tacos with a deep char.
- Fillings include the staples: mesquite-grilled carne asada, Baja-style battered fish, pork al pastor and more. Diners can add a variety of housemade salsas.
- You won’t be paying fine-dining prices: the tacos range from $4.25 to $5.25 and burritos from $8 to $13.50.
The bottom line: As a former Los Angelino turned Salt Laker, I favored their grilled steak and chicken tacos for their smoky flavors…