Authentic Mexican cooking rarely needs neon signs or trendy interiors to get your attention. Most of the time, the real deal is tucked behind a simple storefront, letting the food do all the talking.
That’s exactly the case at 764 Blair Blvd in Eugene, Oregon, where Mama Mayra’s Kitchen has quietly built a loyal following with its deeply rooted Michoacán-style dishes.
Before you even reach the counter, the aroma of slow-simmered carnitas and fresh tortillas wraps around you like a warm welcome. Inside, the focus stays where it belongs – on time-honored recipes, bold flavors, and portions that feel generous in every sense of the word…