Holly Springs, NC, Feb. 17, 2026 — Recent health inspections across 13 local food establishments found no closures or critical violations requiring immediate action. Instead, reports largely reflected routine oversight, with inspectors noting areas where kitchens were reminded to maintain consistency in daily practices.
The most common observation involved non-food contact surfaces. Inspectors noted buildup on cooler exteriors, shelving, or equipment at 9 of the 13 establishments, areas that don’t directly touch food but can signal when deeper cleaning cycles need attention.
One inspection documented a hot-held item at 106°F, below the required 135°F minimum. While isolated, temperature control is closely monitored because it directly affects food safety…