Al Hebert recently visited Vermilionville to meet up with food historian, Jay Steiner. He’s making croquesignole, a traditional Mardi Gras pastry that goes back a few hundred years. Where’s Al is brought to you by Bayou Vermilion District…
Al Hebert recently visited Vermilionville to meet up with food historian, Jay Steiner. He’s making croquesignole, a traditional Mardi Gras pastry that goes back a few hundred years. Where’s Al is brought to you by Bayou Vermilion District…