February is a great excuse to hit the road and eat really good pizza. I spent the last few weeks tracking down the best slices across Arkansas, and honestly, every stop delivered.
Crispy New York-style crusts, chewy Neapolitan pies, toppings that actually make you think twice, these pizzerias are doing things right. No two places tasted the same, and that’s exactly what made it fun.
Some spots kept it classic, others went a little bolder, but all of them had one thing in common. The slices were absolutely worth talking about and worth driving for…