Chef Jocelyn Dupree has been in and around kitchens all her life. Her parents, Ken and Marg Dupree, met while working in the local food industry, so it’s no surprise she’s followed in their footsteps, most recently by opening her own spot, Yo Dumplings, inside Brick West Brewing Co.
“They’ve owned a bunch of different businesses since I’ve been born, and I’ve worked at all of them,” Dupree says.
One of the first restaurants her parents ran was the former Carnegie Square Bistro on West First Avenue, where Andy’s Bar & Grill now operates and just across the street from Brick West…